WEDDING
HALL
Wedding Hall in the Crown Palace
COUNTY PACKAGE
WELCOME OF THE BRIDELY COUPLE
A glass of champagne
Decorated wedding bread
Toast glasses
CEREMONIAL WELCOME LUNCH
SOUPS (1 soup to choose from)
Traditional broth with noodles, carrots and lovage
Aromatic tomato and pepper cream with poured dumplings
Cream of mushroom soup with puffed peas
MAIN COURSE - MEAT (2 types of meat to choose from - 2 portions per person)
Pork chop in aromatic breading
Swiss cutlet stuffed with cheese and smoked ham
Chicken breast in an almond shell
Cutlet de volaile stuffed with butter and fresh parsley
Chicken leg baked in honey with chili and garlic
Turkey roulade with cheese and pepper filling in cheese sauce
Fish in lemon sauce
MAIN COURSE – ADDITIONS
Water potatoes with dill or puree (depending on the season)
Silesian noodles
Set of 3 salads (selection depending on the season)
DESSERT (1 dessert to choose from)
Three flavors of ice cream with fruit and whipped cream
Panna Cotta with strawberry sauce and caramel
Warm pudding with raspberry and cinnamon icing
COLD SNACK BUFFET
Country sausage
Kabanos
Brawn
OWN PRODUCTS:
Baked pâté
Roasted pork neck
Roasted bacon
Baked pork loin
CHEESE with cranberries:
Oscypek, korbaczyki, bunc
SALADS (2 salads to choose from)
Vegetable Salad
Palace salad
Greek salad
Pasta with grilled peppers and zucchini
Broccoli with mushrooms and egg
With chicken and croutons with honey sauce
Spring salad a la Greek
ACCESSORIES
Pickled cucumbers
Olives
Country lard
Village bread
SAUCES (2 sauces to choose from)
Tatar
Tomato
Horseradish
Cocktail
Garlic
Bread (UNLIMITED)
FRUIT on the tables
HOT DISHES
II HOT DISH (to choose from
1 dish from the list below)
Pork neck in natural roast sauce
with dumplings and Coleslaw salad
Roast pork with ham in leek sauce with buckwheat and beetroot salad
Hungarian goulash with galushkas
III WARM DISH
Red borscht with croquette
Red borscht with mushroom pâté
Sour soup with smoked ribs
Country sour rye soup with egg
UNLIMITED COLD AND HOT DRINKS
Mineral water with lemon, fruit juice (served in jugs on guests' tables)
Coffee, tea (served on a buffet)
Menu included:
1. Welcome with bread and salt, a glass of champagne for everyone.
2. Exclusive restaurant rental.
3. Flower decoration on the tables for FREE.
4. FREE apartment for the bride and groom and special hotel discounts for wedding guests.
| number of people | Menu price |
| 120 and more | 240 zł |
| 110 – 119 | 250 zł |
| 100 – 109 | 260 zł |
| 90 – 99 | 270 zł |
|
80 – 89
under 80
|
280 zł
-price determined individually
|
* Out of season and during the week -10% DISCOUNT on the Noble Package (from November to the end of March and from Monday to Friday throughout the year, except days and holiday periods).
NOBILITY PACKAGE
WELCOME OF THE BRIDELY COUPLE
A glass of champagne
Decorated wedding bread
Toast glasses
CEREMONIAL WELCOME LUNCH
SOUPS (1 soup to choose from)
Traditional broth with noodles, carrots and lovage
Cream of white vegetables served with garlic croutons
Aromatic tomato and pepper cream with poured dough
Mushroom cream in white wine with thyme and herbal croutons
MAIN COURSE - MEAT (3 types of meat to choose from - 2 portions per person)
Beef roulade in aromatic red wine sauce
Beef cutlets in mushroom sauce with the addition of Żubrówka
Pork chop in aromatic breading
Swiss cutlet stuffed with cheese and smoked ham
Ribs stewed in honey
Cutlet de volaille stuffed with butter and fresh parsley
Chicken fillet in sun-dried tomato sauce
Chicken leg baked in honey with garlic
Turkey roulade with cheese and pepper filling in cheese sauce
Salmon fillet in caper sauce
MAIN COURSE – ADDITIONS
Water potatoes with dill or puree
Silesian noodles
Set of 3 salads
DESSERT (1 dessert to choose from)
Three flavors of ice cream with fruit and whipped cream
Panna Cotta with strawberry sauce and caramel
Tapioca and mango pudding
Raspberry smoothie
COLD SNACK BUFFET
Country sausage
Kabanos
Brawn
OWN PRODUCTS:
Baked pâté
Roasted pork neck
Roasted bacon
Baked pork loin
ROYAL SNACKS (4 types of snacks to choose from)
Cupcakes with salmon paste
Avocado stuffed eggs
Mini tortillas
Beetroot carpaccio
Baked pork tenderloin
Asparagus rolls
CHEESE with cranberries:
Oscypek, korbaczyki, bunc
SALADS (2 salads to choose from)
Homemade vegetable soup
Palace salad
Gyro chicken salad
Marinated celery with chicken and pineapple
With leeks and ham
Pasta with grilled peppers and zucchini
Broccoli with fried mushrooms and egg
With chicken and croutons with honey sauce
Spring salad a la Greek
ACCESSORIES
Pickled cucumbers
Marinated forest mushrooms
Country lard
Village bread
SAUCES (2 sauces to choose from)
Tomato
Tatar
Horseradish
Cocktail
Garlic
Pesto
Bread (UNLIMITED)
FRUIT on the tables
HOT DISHES
II HOT DISH and III HOT DISH (to choose from
1 dish from the list below)
Pork neck in natural roast sauce with dumplings and Coleslaw salad
Roast pork with ham in leek sauce with buckwheat and beetroot salad
Pork shank with roasted potatoes, fried cabbage and horseradish
Pork neck in roast sauce with Silesian dumplings and red cabbage salad
Chicken leg with Hungarian plum, fries, Chinese cabbage salad with orange
Hungarian goulash
IV WARM DISH (choice of 1 dish from the list below)
Red borscht with croquette
Red borscht with mushroom pâté
Sour soup with smoked ribs
Sour rye soup with smoked meat and eggs
UNLIMITED COLD AND HOT DRINKS
Mineral water with lemon, fruit juice (served in jugs on guests' tables)
Coffee, tea (served on a buffet)
CAKE AND WEDDING CAKE
A selection of cakes and cookies served on platters on the tables
Wedding cake served ceremonially during the reception
(ask the Manager for a list of available flavors and decorations)
Menu included:
1. Welcome with bread and salt, a glass of champagne for everyone.
2. Exclusive restaurant rental.
3. Flower decoration on the tables for FREE.
4. FREE apartment for the bride and groom and special hotel discounts for wedding guests.
| number of people | Menu prioce |
| 120 and more | 300 zł |
| 110 – 119 | 310 zł |
| 100 – 109 | 320 zł |
| 90 – 99 | 330 zł |
|
80 – 89
under 80
|
340 zł
price determined individually
|
* Out of season and during the week, DISCOUNT - 10% on the Royal Package
(from November to the end of March and from Monday to Friday throughout the year, except bank holidays and holidays).
ROYAL PACKAGE
WELCOME OF THE BRIDELY COUPLE
A glass of champagne
Decorated wedding bread
Toast glasses
CEREMONIAL WELCOME LUNCH
APPETIZER (choice of 1 appetizer)
Wild boar pate on toast with cranberries
Tatar The Herring
Salmon tartare with toast
SOUPS (1 soup to choose from)
Multi-meat broth with noodles
Boletus cream with łazanki
MAIN COURSE (1 dish to choose from)
Duck breast with honey-glazed apples
and marjoram served with potato slices
and fried beetroots
Beef tenderloin fillets with asparagus and butter
garlic served with baked potatoes
with bacon and cheese
Pork tenderloin wrapped in bacon and sauce
cheese, millet, marinated mini-beetroots
DESSERT (1 dessert to choose from)
Three flavors of ice cream with fruit and whipped cream
Panna Cotta with strawberry sauce and caramel
Vanilla cream with sweet meringue and fresh seasonal fruit
Pudding with chia and raspberry jam
COLD SNACK BUFFET
SELECTION OF ROASTED MEATS AND MEATS:
Baked pork loin stuffed with apricots
Baked pâté with plums
Rolled bacon baked with garlic
Ham rolls stuffed with fromage cheese
Country sausage and kabanos
SNACKS:
Baked pork tenderloin
Whole smoked trout
Salmon roses with quail egg and caviar
Eggs garnished with pastes and caviar
Asparagus rolls
Mini tortillas
SELECTION OF CHEESES with cranberries:
Oscypek, korbaczyki, bunc
VEGETABLE ADDITIONS (2 additions to choose from):
Grilled vegetables in Worcestershire sauce
Mix of vegetables baked with aromatic herbs
Farfalle pasta salad with spinach
and dried tomatoes
Zucchini and eggplant baked in egg
RURAL ADDITIONS:
Pickled cucumbers
Marinated mushrooms
Country lard
Village bread
SWEET BUFFET
a sweet table consisting of colorful desserts served in containers
Traditional homemade cakes: cheesecake, apple pie
WEDDING CAKE
Wedding cake served ceremonially during the reception
(ask the manager for a list of available flavors and decorations)
HOT DISHES
AND WARM DISH (1 dish to choose from)
Turkey breast stuffed with apricots in natural sauce with dumplings and carrots with warm peas
Roast pork with ham in leek sauce, mashed potatoes with garlic,
carrot salad with horseradish
II WARM DISH (1 dish to choose from)
Pork loin roulade stuffed with mushrooms and bacon, buckwheat, salad
from celery
Pork braid in boletus sauce, boiled potatoes, fried or cold beetroots
III WARM DISH (1 dish to choose from)
Red borscht with mushroom pâté
in puff pastry
Sour rye soup with smoked meat, egg and sausage
in bread
UNLIMITED COLD AND HOT DRINKS
Mineral water with lemon, fruit juice (served in jugs on guests' tables)
Coffee, tea (served on a buffet)
Menu included:
1. Welcome with bread and salt, a glass of champagne for everyone.
2. Exclusive restaurant rental.
3. Flower decoration on the tables for FREE.
4. FREE apartment for the bride and groom and special hotel discounts for wedding guests.
| Number of persons | Menu price |
| 120 and more | 350 zł |
| 110 – 119 | 360 zł |
| 100 – 109 | 370 zł |
| 90 – 99 | 380 zł |
| 80 – 89 | 390 zł |
* Out of season and during the week -10% DISCOUNT on the Count Krasiński Package
(from November to the end of March and from Monday to Friday throughout the year, except bank holidays and holidays).